Enjoy the best of both worlds with this miso natto soup that combines the two and features crushed natto in miso soup. Its rich dashi and umami flavor will leave you wanting more this winter season. Comes with 3 servings.

Try it with: a side of rice, sliced green onions, tofu.

DIRECTIONS:

1. Put miso and natto in a soup bowl.

2. Pour hot water (160ml), stir well, and enjoy!

•ÈÀPreviously featured in the Dec 2018åÊUmaiåÊCrate.